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Frequently Asked Questions

Got questions? We’ve answered the most common ones about our eggs, farming practices, and deliveries.

What is the difference between white and brown (Gavran) eggs?

White eggs typically come from commercial poultry and have a clean taste. Brown (Gavran) eggs come from native desi hens raised in open environments, offering richer taste and higher immunity-boosting nutrients. Both are free from chemicals and hormones.

Are your eggs free from antibiotics and hormones?

Absolutely. All our eggs — white and Gavran — are 100% free from antibiotics, hormonal injections, and synthetic feed. We feed our hens with herbal, natural grains to ensure safe and healthy produce.

Are Gavran eggs more nutritious than white eggs?

Gavran eggs are slightly richer in nutrients due to their desi origin and natural diet. They often have darker yolks, more Omega-3s, and a stronger flavor. However, both egg types from Farm2Thali are highly nutritious and chemical-free.

How fresh are the eggs when delivered?

We collect and pack eggs on the same day of delivery. There’s no refrigeration or long-distance storage involved — just farm-fresh eggs delivered right to your home.

Do you offer regular deliveries or subscriptions?

Yes, we offer both one-time and recurring deliveries. You can choose a weekly or monthly subscription model based on your family's needs. It ensures you never run out of fresh eggs!

Is there a minimum order amount?

No, you can order as little as one tray (6 or 12 eggs). We believe in flexibility and accessibility for all our customers.

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